Nando's Fully Loaded Chips

Ingredients

• 11 chicken breast(150g)
• 20.5 teaspoon salt(3g)
• 30.25 teaspoon black pepper(0.5g)
• 430 g peri peri marinade(30g)
• 55 sprays low calorie spray(2g)
• 61 potato(180g)
• 70.5 teaspoon peri peri salt(2g)
• 829 g shredded mozzarella(29g)
• 91 tablespoon perinaise(15g)
• 101 spring onion(15g)

Instructions

1. 1Tenderize the chicken breast and season with salt and pepper.
2. 2Add 20g peri peri marinade to the chicken, then air fry at 190°C for 10-12 minutes until cooked through. Shred the chicken.
3. 3Slice the potato into chips.
4. 4Place the chips on parchment paper in the air fryer. Spray with low calorie spray and season with salt and pepper.
5. 5Air fry the chips at 200°C for 15 minutes, shaking halfway and spraying with more oil if needed.
6. 6Season the chips with peri peri salt.
7. 7Add the shredded chicken, remaining 10g peri peri marinade, and shredded mozzarella on top of the chips.
8. 8Air fry for another 2-3 minutes until the cheese is melted.
9. 9Top with perinaise and diced spring onion before serving.