Parmesan Ranch Chicken

Ingredients

• 16 skinless, boneless chicken cutlets(900g)
• 20.5 cup mayonnaise(120g)
• 30.5 cup plain yogurt(120g)
• 41 cup grated Parmesan cheese(100g)
• 52 tablespoon ranch seasoning mix(16g)
• 60.25 teaspoon kosher salt(1.5g)
• 70.5 teaspoon freshly ground black pepper(1g)
• 82 green onions, thinly sliced(30g)

Instructions

1. 1Preheat the oven to 400°F (200°C).
2. 2If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets.
3. 3Arrange chicken in a single layer in the bottom of a lightly greased baking dish.
4. 4In a medium bowl, stir together mayonnaise, yogurt, Parmesan cheese, ranch seasoning, salt, and pepper until well combined.
5. 5Spread the mayonnaise mixture in a thick, even layer over the chicken.
6. 6Bake for about 17 minutes, or until the chicken is cooked through.
7. 7Without removing the chicken from the oven, turn the oven to Broil and cook until browned and bubbly on top, another 1 to 2 minutes.
8. 8Let stand for 5 minutes. Sprinkle with green onions before serving.