Dill Pickle Pasta Salad

Ingredients

• 1250 g elbow macaroni(250g)
• 21 cup dill pickles(120g)
• 30.5 cup cheddar cheese(60g)
• 40.75 cup mayonnaise(180g)
• 51 tablespoon dill weed(4g)
• 60.5 teaspoon salt(3g)
• 70.25 teaspoon black pepper(1g)

Instructions

1. 1Cook elbow macaroni according to package instructions. Drain and cool.
2. 2Dice dill pickles.
3. 3Combine macaroni, pickles, cheddar cheese, mayonnaise, dill weed, salt, and black pepper in a bowl.
4. 4Mix well and refrigerate for at least 1 hour before serving.