Cheese Buns

Ingredients

• 1600 g wheat flour(600g)
• 28 g instant yeast(8g)
• 330 ml vegetable oil(27g)
• 430 g butter(30g)
• 575 ml warm water(75g)
• 6200 ml warm milk(206g)
• 715 g sugar(15g)
• 81 egg(50g)
• 91 pinch salt(1g)
• 101 garlic clove(5g)
• 111 handful parsley(10g)
• 1230 g butter(30g)
• 13200 g Piórko cheese (or other semi-hard cheese)(200g)
• 141 egg (for brushing)(50g)
• 1510 ml milk (for brushing)(10g)

Instructions

1. 1In a bowl, combine warm water, warm milk, sugar, instant yeast, egg, vegetable oil, butter, and flour.
2. 2Knead the dough until smooth and elastic.
3. 3Cover and let the dough rise until doubled in size.
4. 4Divide the dough into 9 elongated pieces.
5. 5On a baking tray lined with parchment paper, fold each piece in half.
6. 6Beat 1 egg with a splash of milk and brush the buns.
7. 7In a saucepan, melt butter, add chopped parsley, minced garlic, and grated cheese. Mix until combined.
8. 8Spread the cheese mixture over the buns.
9. 9Bake in a preheated oven at 200°C (392°F) for 15 minutes until golden.