Cozy Sunday Baked Pot Stickers with Coconut Curry Sauce

Ingredients

• 11 can canned coconut milk(400g)
• 22 tablespoon red curry paste(30g)
• 32 clove garlic, minced(6g)
• 40.25 cup soy sauce(60g)
• 50.5 cup cilantro or bok choy(15g)
• 616 frozen pot stickers(400g)
• 70.25 cup green onion(15g)
• 82 tablespoon chili crunch(30g)
• 91 tablespoon sesame seeds(9g)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, whisk together the canned coconut milk, red curry paste, minced garlic, and soy sauce until well combined.
3. 3Place frozen pot stickers in a baking dish.
4. 4Pour the coconut curry sauce over the pot stickers.
5. 5Add cilantro or bok choy around the pot stickers.
6. 6Bake uncovered for 20 minutes.
7. 7Remove from oven and top with green onion, chili crunch, and sesame seeds.
8. 8Serve hot and enjoy.