Cherry Cheesecake Fluff

Ingredients

• 18 ounce cream cheese(227g)
• 221 ounce cherry pie filling(595g)
• 38 ounce whipped topping(227g)
• 414 ounce sweetened condensed milk(397g)

Instructions

1. 1In a large mixing bowl, beat the softened cream cheese until smooth.
2. 2Add the sweetened condensed milk and mix until well combined.
3. 3Fold in the whipped topping until the mixture is light and fluffy.
4. 4Gently fold in the cherry pie filling until evenly distributed.
5. 5Chill in the refrigerator for at least 1 hour before serving.