Butter-boiled corn with milk and butter

Ingredients

• 16 ears corn on the cob(1200g)
• 24 cups water(960g)
• 31 cup milk(240g)
• 41 stick butter(113g)
• 51 tsp salt(5g)

Instructions

1. 1Place corn on the cob in a pot.
2. 2Add water, milk, and a stick of butter to the pot.
3. 3Season with salt.
4. 4Bring to a simmer and cook until the kernels plump and absorb the liquid, avoiding a rolling boil.
5. 5Turn off heat and let the corn sit in the infused bath until ready to serve.
6. 6Transfer to a casserole dish, sprinkle with a little more salt, and serve.