Homemade Quadrucci in Broth with Meatballs

Ingredients

• 11 cup Quadrucci pasta(120g)
• 24 cup Chicken or beef broth(960g)
• 3200 g Ground beef(200g)
• 41 Egg(50g)
• 50.25 cup Breadcrumbs(30g)
• 60.25 cup Parmesan cheese(25g)
• 71 teaspoon Salt(6g)
• 80.5 teaspoon Black pepper(1g)
• 92 tablespoon Parsley(8g)

Instructions

1. 1In a bowl, combine ground beef, egg, breadcrumbs, Parmesan cheese, salt, black pepper, and parsley.
2. 2Mix well and form small meatballs.
3. 3Bring the broth to a boil in a large pot.
4. 4Add the meatballs to the boiling broth and cook for 10 minutes.
5. 5Add the quadrucci pasta and cook until tender, about 5-7 minutes.
6. 6Serve hot.