Apple Coleslaw

Ingredients

• 12 Green apple(300g)
• 21 Red apple(150g)
• 34 cup Shredded cabbage(280g)
• 41 Carrot(60g)
• 52 Green onion(30g)
• 60.5 cup Mayonnaise(120g)
• 72 tablespoon Apple cider vinegar(30g)
• 81 tablespoon Honey(21g)
• 90.5 teaspoon Salt(3g)
• 100.25 teaspoon Black pepper(1g)

Instructions

1. 1Core and thinly slice the green and red apples.
2. 2Shred the cabbage and carrot.
3. 3Thinly slice the green onions.
4. 4In a large bowl, combine apples, cabbage, carrot, and green onions.
5. 5In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
6. 6Pour the dressing over the apple and vegetable mixture.
7. 7Toss everything together until well coated.
8. 8Chill in the refrigerator for at least 30 minutes before serving.