Crispy zucchini rings

Ingredients

• 12 medium zucchini(500g)
• 20.5 cup all-purpose flour(60g)
• 31 unit egg(50g)
• 41 cup bread crumbs(60g)
• 52 tbsp parmesan cheese, grated(14g)
• 61 tbsp olive oil(14g)
• 70.5 tsp salt(3g)
• 80.25 tsp black pepper

Instructions

1. 1Slice zucchini into thin rounds or sticks for dipping.
2. 2Set up a breading station: flour, beaten egg, and a mixture of bread crumbs with Parmesan, salt, and pepper.
3. 3Dredge zucchini in flour, dip in egg, then coat with crumb mixture.
4. 4Arrange on a tray and drizzle with a little olive oil.
5. 5Bake in a hot oven until crispy and golden, turning once halfway through.