Cottage Cheese Pancakes with Blueberries

Ingredients

• 180 g cottage cheese(80g)
• 240 g wheat flour(40g)
• 350 g plain yogurt(50g)
• 440 g blueberries(40g)
• 51 egg(55g)

Instructions

1. 1Mix cottage cheese, wheat flour, plain yogurt, and egg to form a batter.
2. 2Fold in blueberries.
3. 3Cook small pancakes on a non-stick pan until golden.
4. 4Serve with extra blueberries on top.