Creamy Fall Harvest Pasta

Ingredients

• 112 oz pasta(340g)
• 22 cups butternut squash(600g)
• 32 cups baby spinach(60g)
• 43 cloves garlic(9g)
• 51 cup creamy Alfredo sauce(240g)
• 60.5 cup parmesan cheese(50g)
• 72 tbsp olive oil(30g)
• 80.5 tsp salt(3g)
• 90.25 tsp black pepper(1g)

Instructions

1. 1Cook pasta according to package directions until al dente; drain and set aside.
2. 2Dice butternut squash and sauté in olive oil until tender and caramelized.
3. 3Add minced garlic and cook for 1 minute until fragrant.
4. 4Stir in creamy Alfredo sauce and parmesan until well combined and heated through.
5. 5Toss squash, sauce, and pasta together; fold in baby spinach until wilted.
6. 6Season with salt and pepper to taste; serve warm.