Granny's Old Fashion Buttermilk Pie

Ingredients

• 11 unbaked 9-inch pie crust(200g)
• 21 cup granulated sugar(200g)
• 30.25 cup all-purpose flour(31g)
• 40.25 teaspoon salt(1.5g)
• 53 large eggs(150g)
• 62 cup buttermilk(480g)
• 72 tablespoon melted butter(28g)
• 81 teaspoon vanilla extract(4.2g)
• 90.25 teaspoon ground nutmeg(0.5g)
• 100.25 teaspoon ground cinnamon(0.7g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a large bowl, whisk together sugar, flour, and salt.
3. 3Beat in eggs until well combined.
4. 4Gradually whisk in buttermilk.
5. 5Stir in melted butter, vanilla, nutmeg, and cinnamon.
6. 6Pour filling into unbaked pie crust.
7. 7Bake for 45–50 minutes, or until the center is set and a knife inserted near the center comes out clean.
8. 8Cool on a wire rack before serving.