Creamy Italian Beef Rotini with Velveeta Marinara Sauce

Ingredients

• 18 oz rotini pasta(227g)
• 20.75 lb ground beef(340g)
• 316 oz marinara sauce(454g)
• 46 oz Velveeta cheese(170g)
• 50.5 teaspoon garlic powder(1.5g)
• 60.5 teaspoon onion powder(1.5g)
• 71 teaspoon Italian seasoning(2g)
• 80.25 teaspoon crushed red pepper flakes(0.5g)
• 90.5 teaspoon salt(3g)
• 100.25 teaspoon black pepper(0.5g)
• 112 teaspoon olive oil(9g)
• 120.75 cup shredded mozzarella cheese(84g)
• 132 tablespoon chopped parsley or basil(6g)

Instructions

1. 1Cook the rotini pasta according to package instructions. Drain and set aside.
2. 2In a large skillet, heat olive oil over medium heat.
3. 3Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
4. 4Stir in garlic powder, onion powder, Italian seasoning, crushed red pepper flakes, salt, and black pepper.
5. 5Add marinara sauce and Velveeta cheese cubes to the skillet. Stir until the cheese is melted and the sauce is creamy.
6. 6Add the cooked rotini pasta to the skillet and toss to coat evenly with the sauce.
7. 7If using, sprinkle shredded mozzarella cheese over the top and cover until melted.
8. 8Garnish with chopped parsley or basil before serving.