Easy Crockpot Chicken, Potatoes, Carrots, and Green Beans

Ingredients

• 14 Chicken breast(800g)
• 24 Yukon Gold Potatoes(600g)
• 3300 g Fresh String Beans(300g)
• 43 Carrots(200g)
• 51 Onion(120g)
• 61 cup Chicken broth(240g)
• 71 packet Onion soup mix packet(30g)
• 80.5 stick Butter(57g)
• 92 tablespoon Olive oil(27g)
• 102 teaspoon Kinder's buttery garlic and herb seasoning(6g)
• 112 teaspoon Nature's seasoning(6g)
• 121 teaspoon Dried Herb mix (Oregano, Basil, Rosemary, Thyme)(1g)
• 131 teaspoon Smoked paprika(2g)
• 140.5 teaspoon Black pepper(1g)
• 151 packet Kinder's Garlic & Herb Chicken seasoning packet(28g)
• 161 tablespoon Cornstarch(8g)

Instructions

1. 1Wash and cut the potatoes, carrots, and string beans.
2. 2Season potatoes and carrots with olive oil, Kinder's buttery garlic and herb seasoning, Nature's seasoning, and dried herb mix.
3. 3Clean and season chicken breasts with Nature's seasoning, smoked paprika, black pepper, Kinder's buttery garlic and herb seasoning, and Kinder's Garlic & Herb Chicken seasoning packet.
4. 4Optional: Sear chicken breasts in a pan for 1 to 2 minutes on each side.
5. 5Add potatoes, carrots, and onions to the crockpot.
6. 6Layer the seasoned chicken breasts on top of the vegetables.
7. 7Add the string beans on top of the chicken.
8. 8Mix chicken broth and onion soup mix packet together and pour over all ingredients in the crockpot.
9. 9Add butter in small pats over the top.
10. 10Cover and cook on low for 5 to 6 hours.
11. 11During the last 30 minutes, remove about 1/4 cup of broth, mix with cornstarch, and add back to the crockpot to thicken the broth.
12. 12Serve hot.