Creamy Taco Salad

Ingredients

• 14 ounce lean ground beef(113g)
• 22 cup romaine lettuce(90g)
• 30.5 cup black beans(85g)
• 40.5 cup cherry tomatoes(75g)
• 50.25 cup shredded cheddar cheese(28g)
• 60.25 cup Greek yogurt(60g)
• 71 tablespoon taco seasoning(8g)
• 80.5 avocado(75g)

Instructions

1. 1Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
2. 2Add taco seasoning to the beef and stir to combine. Cook for another 2 minutes.
3. 3Chop the romaine lettuce and halve the cherry tomatoes.
4. 4In a large bowl, combine lettuce, black beans, cherry tomatoes, and avocado.
5. 5Add the cooked beef and shredded cheddar cheese to the bowl.
6. 6Top with Greek yogurt as a creamy dressing.
7. 7Toss everything together and serve immediately.