Creamy Baked Mushroom Bow Tie Pasta

Ingredients

• 112 ounce bow tie pasta(340g)
• 28 ounce mushrooms(227g)
• 31 cup heavy cream(240g)
• 40.5 cup Parmesan cheese(50g)
• 52 clove garlic(6g)
• 62 tablespoon olive oil(27g)
• 71 teaspoon salt(6g)
• 80.5 teaspoon black pepper(1g)
• 91 cup mozzarella cheese(113g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Cook bow tie pasta according to package instructions until al dente. Drain and set aside.
3. 3Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook until softened, about 5 minutes.
4. 4Add minced garlic to the mushrooms and cook for 1 minute until fragrant.
5. 5Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and black pepper. Cook until sauce thickens slightly.
6. 6Combine cooked pasta with the creamy mushroom sauce and mix well.
7. 7Transfer the mixture to a baking dish. Top with mozzarella cheese.
8. 8Bake for 20 minutes or until the cheese is melted and bubbly.
9. 9Let cool slightly before serving.