Classic Mac and Cheese

Ingredients

• 12 cup elbow macaroni(200g)
• 22 cup cheddar cheese, shredded(200g)
• 31.5 cup milk(360g)
• 42 tablespoon butter(28g)
• 52 tablespoon all-purpose flour(16g)
• 60.5 teaspoon salt(3g)
• 70.25 teaspoon black pepper(1g)

Instructions

1. 1Cook the elbow macaroni according to package instructions. Drain and set aside.
2. 2In a saucepan, melt the butter over medium heat.
3. 3Add the flour and whisk for 1-2 minutes to form a roux.
4. 4Gradually whisk in the milk and cook until the mixture thickens.
5. 5Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
6. 6Combine the cooked macaroni with the cheese sauce and mix well.
7. 7Serve hot.