Homemade Reese's Peanut Butter Eggs

Ingredients

• 10.5 cup peanut butter(130g)
• 24 tablespoon unsalted butter (softened)(56g)
• 31.5 cup powdered sugar(180g)
• 41 teaspoon vanilla extract(4g)
• 52 cup milk chocolate(340g)

Instructions

1. 1In a mixing bowl, combine peanut butter and softened unsalted butter.
2. 2Add powdered sugar and vanilla extract to the bowl.
3. 3Mix until the mixture is fully combined and forms a dough.
4. 4Take a portion of the dough and shape it into an egg shape, flattening to your desired thickness.
5. 5Place shaped eggs on a pan lined with parchment paper.
6. 6Repeat with the remaining dough.
7. 7Freeze the shaped eggs for about 2 hours until firm.
8. 8Melt the milk chocolate in a microwave or double boiler.
9. 9Dip each frozen peanut butter egg into the melted chocolate, letting excess drip off.
10. 10Place dipped eggs back on the parchment-lined pan.
11. 11Optional: Drizzle extra chocolate on top for decoration.
12. 12Freeze the eggs for another 10 minutes to set the chocolate.
13. 13Once set, remove from freezer and enjoy.