Easy Chicken and Dumplings

Ingredients

• 16 cube chicken bouillon cube(36g)
• 28 cup water(1920g)
• 32 tablespoon Dan-O's seasoning(14g)
• 41 rotisserie chicken(900g)
• 51 can Pillsbury butter-flavored biscuits(340g)

Instructions

1. 1Add chicken bouillon cubes and water to a large pot and bring to a simmer.
2. 2Add Dan-O's seasoning to the pot and stir.
3. 3Shred the rotisserie chicken, including any juices, and add to the pot.
4. 4Bring the mixture to a slow rolling boil.
5. 5Cut the biscuits into pieces and add them to the boiling soup.
6. 6Stir gently and cook for 15-20 minutes, until the dumplings are fluffy and begin to sink.
7. 7Serve hot and enjoy.