1In a bowl, combine diced chicken, olive oil, chopped chipotle peppers, adobo sauce, juice of half a lime, honey, minced garlic, cumin, salt, chili powder, and oregano.
2Mix well to coat the chicken and let it marinate for at least 30 minutes, or as long as possible.
3Heat a pan over medium-high heat.
4Add the marinated chicken to the hot pan and cook for 5 to 8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.