Gravy Sauce

Ingredients

• 13 tablespoon all-purpose flour(24g)
• 23 tablespoon unsalted butter(42g)
• 32 cup beef or chicken stock(480g)
• 41 teaspoon pepper(2g)
• 50.5 teaspoon onion powder(1.5g)
• 60.5 teaspoon garlic powder(1.5g)
• 71 salt(5g)
• 82 tablespoon Worcestershire sauce(30g)

Instructions

1. 1Melt unsalted butter in a saucepan over medium heat.
2. 2Add all-purpose flour and whisk until smooth, cooking for 1-2 minutes.
3. 3Gradually pour in beef or chicken stock, whisking constantly to avoid lumps.
4. 4Add pepper, onion powder, garlic powder, salt, and Worcestershire sauce.
5. 5Continue to cook and stir until the gravy thickens, about 5-7 minutes.
6. 6Taste and adjust salt if needed.
7. 7Serve hot over mashed potatoes or meat.