10-Minute No-Knead Çiğ Köfte (Turkish-Style Bulgur Patties)

Ingredients

• 12 cup fine bulgur(340g)
• 22 cup hot water(480g)
• 31 onion(120g)
• 41 garlic clove(5g)
• 50.5 cup vegetable oil(110g)
• 60.25 cup pomegranate molasses(65g)
• 71 tablespoon red pepper flakes(7g)
• 80.25 cup isot pepper(15g)
• 90.25 cup ground sumac(30g)
• 101 teaspoon salt(6g)
• 111 tablespoon tomato paste(16g)
• 121 tablespoon red pepper paste(16g)

Instructions

1. 1Add the fine bulgur to a food processor.
2. 2Pour in the hot water and let it rest for 5 minutes to soften.
3. 3Add the onion, garlic, vegetable oil, pomegranate molasses, red pepper flakes, isot pepper, sumac, salt, tomato paste, and red pepper paste.
4. 4Blend until the mixture becomes smooth and well combined.
5. 5Shape the mixture with lightly wet hands.
6. 6Serve with lettuce, lemon wedges, and your favorite fresh herbs.