Cowboy Butter

Ingredients

• 10.5 cup unsalted butter(113g)
• 22 garlic cloves, minced(6g)
• 31 tablespoon lemon juice(15g)
• 41 teaspoon Dijon mustard(5g)
• 52 tablespoon fresh parsley, chopped(8g)
• 61 tablespoon fresh chives, chopped(3g)
• 70.5 teaspoon crushed red pepper flakes(1g)
• 80.5 teaspoon black pepper(1g)
• 90.25 teaspoon salt(1.5g)

Instructions

1. 1Melt the butter in a small saucepan over low heat.
2. 2Add minced garlic and cook for 1-2 minutes until fragrant.
3. 3Stir in lemon juice, Dijon mustard, parsley, chives, red pepper flakes, black pepper, and salt.
4. 4Mix well until all ingredients are combined.
5. 5Remove from heat and serve warm as a sauce or dip.