Ingredients
- 12 cups carrot, grated(260g)
- 21 cup apple, grated(120g)
- 31 tablespoon ground flax(7g)
- 40.5 cup nuts(60g)
- 50.5 cup raisins(85g)
- 61 cup oats, rolled(90g)
- 71 teaspoon cinnamon(2.6g)
- 80.5 teaspoon ginger, ground(1.3g)
- 91 egg(50g)
- 100.75 cup milk (plant-based or dairy)(180g)
Instructions
- 1Preheat oven and prepare muffin tin with liners or oil.
- 2In a bowl, combine grated carrot, grated apple, ground flax, nuts, raisins, oats, cinnamon, and ginger.
- 3Add wet ingredients (egg and milk) and mix until batter is cohesive.
- 4Fold in any additional mix-ins as desired.
- 5Divide batter into muffin cups and bake until golden and set (approximate times may vary).