Raffaello Dessert

Ingredients

• 11 piece ready-made cake(400g)
• 21 cup milk(240g)
• 310 pieces Digestive biscuits(100g)
• 46 pieces cream cheese (Kiri)(108g)
• 52 cans thick cream (Gaimar)(250g)
• 61 can sweetened condensed milk(397g)
• 71 packet Dream Whip powder(36g)
• 81 cup shredded coconut(80g)
• 98 pieces Raffaello candies(96g)

Instructions

1. 1Place the ready-made cake in a baking dish and soak it with milk.
2. 2In a blender, add cream cheese, thick cream, Dream Whip powder, sweetened condensed milk, and shredded coconut. Blend until smooth.
3. 3Break Raffaello candies into pieces and mix them into the cream mixture.
4. 4Spread half of the cream mixture evenly over the soaked cake.
5. 5Dip Digestive biscuits in milk and arrange them over the cream layer.
6. 6Spread the remaining cream mixture evenly over the biscuits.
7. 7Press shredded coconut on top and decorate with whole Raffaello candies.
8. 8Refrigerate for at least 2 hours before serving.