Ajoblanco

Ingredients

• 135 g bread(35g)
• 2130 g almonds(130g)
• 31 garlic clove(5g)
• 420 g vinegar(20g)
• 51 teaspoon salt(5g)
• 6280 g cold water(280g)
• 740 g olive oil(40g)

Instructions

1. 1Place the bread, almonds, garlic, vinegar, salt, and cold water in a blender.
2. 2Blend until a creamy consistency is achieved.
3. 3Add the olive oil and blend for one more minute to emulsify.
4. 4Serve cold. Traditionally, serve with grapes if desired.