Healthy Blueberry Muffins (no added sugar)
Ingredients
- 12 count ripe bananas(240g)
- 21 count egg(50g)
- 31 cup Greek yogurt(245g)
- 41 teaspoon vanilla extract(5g)
- 51 cup rolled oats(90g)
- 61 cup whole wheat flour(120g)
- 71 teaspoon baking powder(4g)
- 81 teaspoon baking soda(5g)
- 90.5 teaspoon salt(3g)
- 100.5 teaspoon ground cinnamon(1.5g)
- 111 cup blueberries(140g)
Instructions
- 1Mash the ripe bananas in a bowl.
- 2Whisk in the egg, Greek yogurt, vanilla extract, and honey until smooth.
- 3Add flour, rolled oats, baking powder, baking soda, salt, and cinnamon; mix until just combined.
- 4Fold in the blueberries gently.
- 5Scoop batter into a lined muffin tin.
- 6Bake at 350°F (175°C) for about 22 minutes until a toothpick comes out clean.