Slow Cooker Beef & Noodles

Ingredients

• 12.5 lb beef chuck roast(1134g)
• 212 oz egg noodles(340g)
• 31 medium onion(110g)
• 43 clove garlic(9g)
• 54 cup beef broth(960g)
• 61 tablespoon Worcestershire sauce(15g)
• 71 tablespoon soy sauce(15g)
• 81 teaspoon Italian seasoning(2g)
• 91 teaspoon onion powder(2g)
• 101 teaspoon garlic powder(3g)
• 111 teaspoon paprika(2g)
• 120.5 teaspoon dried thyme(0.5g)
• 132 tablespoon cornstarch(16g)
• 142 tablespoon water(30g)
• 151 teaspoon salt(6g)
• 160.5 teaspoon black pepper(1g)
• 172 tablespoon fresh parsley(8g)

Instructions

1. 1Season the beef with salt, pepper, garlic powder, onion powder, paprika, and thyme.
2. 2Place the beef, onion, and garlic into the slow cooker.
3. 3Pour in the beef broth, Worcestershire sauce, and soy sauce.
4. 4Sprinkle in the Italian seasoning.
5. 5Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is fork-tender.
6. 6Shred or break the beef into bite-sized pieces.
7. 7Mix the cornstarch with water and stir it into the slow cooker to thicken the gravy.
8. 8Cook the egg noodles separately until al dente.
9. 9Add the cooked noodles to the slow cooker and gently toss with the beef and gravy.
10. 10Simmer for 10–15 minutes so the noodles absorb the flavor.
11. 11Garnish with chopped parsley and extra black pepper.
12. 12Serve hot with crusty bread or a fresh salad.