Cheeseburger Egg Rolls

Ingredients

• 11 lb ground beef(454g)
• 20.5 cup diced onion(75g)
• 31 cup shredded cheddar cheese(113g)
• 40.25 cup diced pickles(35g)
• 52 tablespoon ketchup(34g)
• 61 tablespoon mustard(15g)
• 712 egg roll wrappers(240g)
• 8500 ml oil for frying(460g)

Instructions

1. 1Brown beef with onions; drain fat. Stir in ketchup, mustard, pickles, and cheese.
2. 2Place 2-3 tablespoons filling in wrappers. Roll and seal.
3. 3Fry at 350°F (175°C) for 3-4 minutes.
4. 4Dip in Thousand Island dressing.