Lemon Cream Cheese Bread

Ingredients

• 11.5 cup all-purpose flour(180g)
• 21 teaspoon baking powder(4g)
• 30.5 teaspoon baking soda(2g)
• 40.5 teaspoon salt(3g)
• 50.5 cup butter, softened(113g)
• 61 cup sugar(200g)
• 72 egg(100g)
• 84 ounce cream cheese, softened(113g)
• 92 tablespoon lemon juice(30g)
• 102 tablespoon lemon zest(10g)
• 110.5 cup sour cream(120g)
• 121 cup powdered sugar(120g)
• 132 tablespoon lemon juice (for glaze)(30g)

Instructions

1. 1Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. 2In a bowl, mix flour, baking powder, baking soda, and salt.
3. 3In another bowl, beat butter, sugar, and cream cheese until creamy. Add eggs, lemon juice, lemon zest, and sour cream. Mix well.
4. 4Add the dry ingredients and mix until combined.
5. 5Pour into pan and bake 50-60 minutes, until golden and cooked through.
6. 6Mix powdered sugar and lemon juice for glaze. Drizzle over cooled bread.