Zucchini pesto with gnocchi

Ingredients

• 11 piece zucchini(200g)
• 23 leaves basil(3g)
• 31 tablespoon olive oil(14g)
• 41 handful pine nuts(15g)
• 51 cup water(240g)
• 61 tablespoon pecorino cheese(10g)
• 7200 grams gnocchi(200g)
• 80 optional cherry tomatoes

Instructions

1. 1Rinse and slice the zucchini.
2. 2Boil or steam zucchini until tender if desired.
3. 3Place zucchini in a blender with basil, pine nuts, olive oil, water, and pecorino.
4. 4Blend until smooth to form a pesto.
5. 5Toss hot gnocchi with the zucchini pesto until well coated.
6. 6Add cherry tomatoes if using and mix gently.
7. 7Serve warm.