Mongolian Beef Rice Bowl

Ingredients

• 11 lb ground beef(454g)
• 22 tablespoon brown sugar(24g)
• 30.25 cup hot water(60g)
• 40.25 cup soy sauce(60g)
• 52 clove garlic, minced(6g)
• 61 teaspoon fresh ginger, minced(5g)
• 71 tablespoon arrowroot starch(8g)
• 81 tablespoon water (for slurry)(15g)
• 90.25 teaspoon red pepper flakes(0.5g)
• 102 tablespoon green onion, sliced(8g)
• 111 teaspoon sesame seeds(3g)
• 122 cup white rice, cooked(340g)

Instructions

1. 1Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spatula, until browned and cooked through.
2. 2Drain excess fat if necessary.
3. 3Add minced garlic, minced ginger, and brown sugar to the beef. Stir and cook for 1-2 minutes until fragrant.
4. 4Pour in the soy sauce and hot water. Stir to combine.
5. 5In a small bowl, mix arrowroot starch with 1 tablespoon water to make a slurry.
6. 6Add the slurry to the skillet and stir well. Cook for 2-3 minutes until the sauce thickens.
7. 7Season with red pepper flakes to taste.
8. 8Serve the Mongolian beef mixture over cooked white rice.
9. 9Garnish with sliced green onion and sesame seeds before serving.