Egg Roll In A Bowl

Ingredients

• 11 pound ground pork or chicken(454g)
• 24 green onions(60g)
• 34 garlic cloves(12g)
• 42 teaspoon fresh grated ginger(4g)
• 50.25 teaspoon black pepper(0.5g)
• 61 bag coleslaw mix(300g)
• 71 teaspoon sesame oil(4.5g)
• 83 tablespoon soy sauce(54g)
• 91 teaspoon sesame seeds(3g)
• 101 teaspoon Sriracha(5g)

Instructions

1. 1Heat a large pan over medium-high heat and add a little oil.
2. 2Add the ground pork to the pan. Break it up and brown it thoroughly.
3. 3Drain the grease from the pork.
4. 4Remove the green tops from the green onions. Thinly slice the white and light green parts.
5. 5Add the sliced green onions, minced garlic cloves, and grated ginger to the pan with the pork. Sprinkle in a little black pepper.
6. 6Stir everything together and cook for 1-2 minutes until fragrant.
7. 7Add the bag of coleslaw mix to the pan. Stir well to combine.
8. 8Continue to cook, stirring frequently, until the coleslaw mix is softened, about 5 minutes.
9. 9Add the sesame oil and soy sauce to the pan. Stir to combine.
10. 10Cook for another 2-3 minutes to let the flavors meld.
11. 11Serve in bowls. Top with sesame seeds, a drizzle of Sriracha if desired, and extra sliced green onions.