Steak with Shallot Sauce and Spicy Roasted Potatoes

Ingredients

• 1500 g Pommes de terre grenaille(500g)
• 23 tablespoons Olive oil(40g)
• 31 teaspoon Salt(6g)
• 40.5 teaspoon Pepper(1g)
• 51 teaspoon Paprika(2g)
• 61 teaspoon Herbes de Provence(1g)
• 72 Steaks(400g)
• 81 teaspoon Fleur de sel(6g)
• 93 tablespoons BBQ marinade(45g)
• 102 tablespoons Butter(28g)
• 112 Garlic cloves(10g)
• 123 Shallots(120g)
• 13150 ml Heavy cream 30%(155g)
• 1410 g Fresh parsley(10g)
• 150.5 teaspoon Salt(3g)
• 160.5 teaspoon Pepper(1g)
• 172 tablespoons Green sauce(30g)
• 182 tablespoons Dried shallot petals(10g)

Instructions

1. 1Wash the potatoes.
2. 2Slice the potatoes between chopsticks to avoid cutting through.
3. 3Place the potatoes in an oven-safe dish.
4. 4Drizzle with olive oil, season with salt, pepper, paprika, and herbes de Provence.
5. 5Roast at 200°C for 20-30 minutes until golden and tender.
6. 6Let the steaks rest for 15-20 minutes.
7. 7Season with fleur de sel and BBQ marinade; let them sit while preparing potatoes.
8. 8Heat a pan and melt butter; sear the steaks for a few minutes on each side with garlic.
9. 9Baste the steaks with butter; remove and let them rest before slicing.
10. 10In the same pan with drippings, sauté diced shallots.
11. 11Add heavy cream, parsley, salt, and pepper; simmer for 2-3 minutes.
12. 12Plate the dish, add green sauce, dried shallot petals, and parsley.