Shredded Sweet Chilli Chicken Flatbread

Ingredients

• 1250 g Chicken breast(250g)
• 21 teaspoon Paprika(2g)
• 31 teaspoon Garlic granules(3g)
• 40.5 teaspoon Salt(3g)
• 50.25 teaspoon Black pepper(1g)
• 65 tablespoon Reduced sugar sweet chilli sauce(75g)
• 71 teaspoon Soy sauce(5g)
• 82 piece Flatbread(160g)
• 92 handful Iceberg lettuce, shredded(60g)
• 10120 g Skin on fries, cooked(120g)
• 111 teaspoon Cooking oil spray(4g)

Instructions

1. 1Butterfly the chicken breasts and slice all the way through.
2. 2Season the chicken with paprika, garlic granules, salt, and pepper.
3. 3Spray a pan with cooking oil and fry the chicken for 4 minutes on each side or until cooked through.
4. 4Shred the cooked chicken using two forks.
5. 5Cover the shredded chicken with 3 tablespoons of sweet chilli sauce.
6. 6Toast the flatbreads.
7. 7Mount the flatbreads with shredded lettuce, cooked skin on fries, and the shredded chicken.
8. 8Mix 1 teaspoon soy sauce with 1 tablespoon sweet chilli sauce and drizzle over the top before serving.