Honey Butter Chicken Rice Bowl

Name: Honey Butter Chicken Rice Bowl
Yield: 2
Ingredients: 2 pieces Chicken breast; 2 cups White rice; 3 tablespoons Honey; 2 tablespoons Butter; 2 tablespoons Soy sauce; 2 tablespoons Cornstarch; 1 Egg; 2 stalks Green onion; 1 tablespoon Sesame seeds; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1 cup Vegetable oil

2 servings

Open source

850

Calories

35g

Protein

110g

Carbs

28g

Fat

Ingredients

12 pieces Chicken breast(300g)
22 cups White rice(320g)
33 tablespoons Honey(60g)
42 tablespoons Butter(28g)
52 tablespoons Soy sauce(30g)
62 tablespoons Cornstarch(16g)
71 Egg(50g)
82 stalks Green onion(20g)
91 tablespoon Sesame seeds(9g)
100.5 teaspoon Salt(3g)
110.25 teaspoon Pepper(1g)
121 cup Vegetable oil(220g)

Instructions

1Cook the white rice according to package instructions.
2Cut chicken breast into bite-sized pieces.
3Season chicken with salt and pepper.
4Dip chicken pieces in beaten egg, then coat with cornstarch.
5Heat vegetable oil in a pan and fry chicken pieces until golden and cooked through. Remove and drain excess oil.
6In a separate pan, melt butter and add honey and soy sauce. Stir to combine.
7Add fried chicken to the honey butter sauce and toss to coat evenly.
8Serve chicken over cooked rice.
9Garnish with chopped green onion and sesame seeds.