Mom’s Famous White Bread

Ingredients

• 15.75 cup all purpose flour(715g)
• 22.5 cup water(590g)
• 31 tablespoon yeast(11g)
• 40.25 cup honey or sugar(55g)
• 50.33 cup olive oil(72g)
• 62 teaspoon salt(14g)

Instructions

1. 1If using instant yeast, combine all ingredients in a bowl. If using active dry yeast, first combine water, yeast, and honey or sugar, and let rest for 5-10 minutes until bubbly, then mix in with the rest of the ingredients.
2. 2Mix well. Cover and let rest until doubled in size, about 1-2 hours depending on room temperature.
3. 3Once dough is risen, divide and pour straight into oiled loaf pans, or dump onto a floured surface and roll up before placing into well-oiled loaf pans. The dough will be sticky.
4. 4Cover loaf pans with a towel and let rise while the oven is heating, about 30 minutes or until dough is slightly more risen.
5. 5Bake at 350°F (175°C) for about 30 minutes or until golden brown and fragrant.
6. 6Let rest at least 5 minutes before slicing and serving.