Coffee Cake Baked Oats with Protein

Ingredients

• 1240 g oats(240g)
• 260 g vanilla whey protein powder(60g)
• 33 ripe bananas(330g)
• 41 teaspoon baking powder(4g)
• 52 teaspoon cinnamon(5g)
• 6200 ml skimmed milk(200g)
• 750 g dark chocolate chips(50g)
• 8100 g 0% Greek yoghurt(100g)
• 9100 g Philadelphia Lightest (light cream cheese)(100g)
• 101 teaspoon icing sugar(4g)

Instructions

1. 1Preheat the oven to 180°C and line or lightly grease a baking dish.
2. 2Mash the bananas, then add oats, vanilla protein powder, baking powder, 1 teaspoon cinnamon, and milk. Mix well.
3. 3Fold in the dark chocolate chips.
4. 4Transfer the mixture to the prepared baking dish and spread it out evenly.
5. 5Bake for 15–20 minutes, or until set and lightly golden. Leave to cool.
6. 6Meanwhile, mix the Greek yoghurt, Philadelphia Lightest, remaining cinnamon, and icing sugar together until smooth.
7. 7Spread the cinnamon frosting evenly over the cooled baked oats, then slice into four portions.