Mango Tiramisu

Ingredients

• 10.75 cup mango pulp(180g)
• 2450 g mascarpone cheese(450g)
• 30.75 cup granulated sugar(150g)
• 41 teaspoon vanilla extract(4g)
• 51.5 cup heavy cream(360g)
• 6260 g ladyfingers(260g)
• 70.66 cup mango pulp (for topping)(160g)
• 81 sliced mangoes(200g)
• 910 leaves mint leaves(2g)

Instructions

1. 1In a large bowl, whisk together mascarpone cheese, granulated sugar, vanilla extract, and 3/4 cup mango pulp until smooth.
2. 2In a separate bowl, whip the heavy cream until stiff peaks form.
3. 3Gently fold the whipped cream into the mascarpone-mango mixture until fully combined.
4. 4Pour 2/3 cup mango pulp into a shallow dish. Dip each ladyfinger briefly into the mango pulp, ensuring they are coated but not soggy.
5. 5Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
6. 6Spread half of the mango-mascarpone cream mixture over the ladyfingers.
7. 7Add another layer of dipped ladyfingers on top.
8. 8Spread the remaining cream mixture over the second layer of ladyfingers.
9. 9Smooth the top and spread the remaining mango pulp over the surface.
10. 10Decorate with sliced mangoes and mint leaves.
11. 11Refrigerate for at least 4 hours or overnight before serving.