Ultimate Buffalo Chicken Grilled Cheese

Ingredients

• 16 slice sourdough bread(240g)
• 22 cup rotisserie chicken, shredded(280g)
• 32 cup sharp cheddar cheese, shredded(200g)
• 42 cup mozzarella cheese, shredded(200g)
• 54 oz cream cheese, softened(113g)
• 60.5 cup buffalo sauce(120g)
• 71 teaspoon garlic powder(3g)
• 81 cup mayonnaise(230g)

Instructions

1. 1In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, garlic powder, 1 cup shredded sharp cheddar cheese, and 1 cup shredded mozzarella cheese. Mix until well combined.
2. 2In a separate bowl, combine the remaining 1 cup cheddar cheese and 1 cup mozzarella cheese. Set aside.
3. 3Spread a thin layer of mayonnaise on one side of a slice of bread.
4. 4Heat a skillet over medium-low heat and place the bread in the skillet, mayonnaise-side down.
5. 5Sprinkle a layer of the cheddar-mozzarella mixture over the bread.
6. 6Add about one-third of the buffalo chicken mixture.
7. 7Top with another layer of the cheddar-mozzarella mixture.
8. 8Place a second slice of bread on top and spread a thin layer of mayonnaise over the top slice.
9. 9Cook for 3–5 minutes per side, or until the bread is golden brown and crispy and the cheese is melted.
10. 10Repeat with the remaining ingredients to make 3 sandwiches total.
11. 11Let the sandwiches rest for 1–2 minutes before slicing and serving.