Homemade Brioche

Ingredients

• 1250 g Manitoba flour(250g)
• 2130 ml whole milk(133g)
• 340 g sugar(40g)
• 440 g butter(40g)
• 51 egg(50g)
• 68 g fresh brewer's yeast(8g)
• 71 pinch salt(1g)

Instructions

1. 1Combine all the ingredients in a stand mixer and knead for a few minutes.
2. 2Once the dough is ready, fold it by hand and let it rise for a couple of hours at room temperature.
3. 3Roll out the dough and shape it into croissants.
4. 4Let the brioche rest on a baking tray until doubled in size.
5. 5Brush with egg and milk, then bake for 15 minutes at 180°C (static oven).
6. 6Once baked, fill as desired and serve.