Italian Grinder Dip

Name: Italian Grinder Dip
Yield: 6
Ingredients: 2 cup shredded lettuce; 6 slice salami, chopped; 0.67 cup pepperoni, chopped; 6 slice provolone cheese, chopped; 0.5 cup red onion, diced; 0.25 cup banana peppers, chopped; 0.25 cup mayonnaise; 1 teaspoon olive oil; 1 teaspoon banana pepper juice; 0.5 teaspoon Italian seasoning; 0.25 teaspoon black pepper

6 servings

Open source

350

Calories

15g

Protein

Carbs

28g

Fat

Ingredients

12 cup shredded lettuce(100g)
26 slice salami, chopped(90g)
30.67 cup pepperoni, chopped(70g)
46 slice provolone cheese, chopped(120g)
50.5 cup red onion, diced(75g)
60.25 cup banana peppers, chopped(35g)
70.25 cup mayonnaise(60g)
81 teaspoon olive oil(4.5g)
91 teaspoon banana pepper juice(5g)
100.5 teaspoon Italian seasoning(1g)
110.25 teaspoon black pepper(0.5g)

Instructions

1Add shredded lettuce, chopped salami, chopped pepperoni, chopped provolone cheese, diced red onion, and chopped banana peppers to a large bowl.
2Add mayonnaise, olive oil, banana pepper juice, Italian seasoning, and black pepper to the bowl.
3Mix all ingredients together until well combined.
4Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
5Serve chilled with kettle-cooked chips, crackers, toasted baguette slices, or your favorite dippers.