Gluten-Free Zucchini Peanut Butter Chocolate Chip Bars

Ingredients

• 12 egg(100g)
• 21 zucchini(200g)
• 32 tablespoon peanut butter(32g)
• 420 g chocolate chips(20g)

Instructions

1. 1Peel the zucchini and cut it into pieces.
2. 2Place the zucchini pieces in a bowl.
3. 3Crack the eggs into the bowl.
4. 4Add the peanut butter to the bowl.
5. 5Blend all ingredients together until smooth using a mixer or blender.
6. 6Line a baking dish with parchment paper.
7. 7Pour the mixture into the prepared baking dish.
8. 8Sprinkle the chocolate chips evenly over the top.
9. 9Bake in a preheated oven at 180°C (356°F) for 20 minutes.
10. 10Let cool, then refrigerate for 1 hour before serving.