Lattaiolo (Tuscan Milk Pudding)

Ingredients

• 1500 ml milk(510g)
• 23 eggs(150g)
• 3100 g sugar(100g)
• 41 teaspoon lemon zest(2g)
• 51 teaspoon vanilla extract(4g)

Instructions

1. 1Preheat the oven to 160°C (320°F).
2. 2In a bowl, whisk together the eggs and sugar until well combined.
3. 3Add the milk, lemon zest, and vanilla extract. Mix thoroughly.
4. 4Pour the mixture into a baking dish.
5. 5Place the baking dish in a larger pan filled with hot water to create a bain-marie.
6. 6Bake for about 40-45 minutes, or until the custard is set but still slightly wobbly in the center.
7. 7Let cool to room temperature, then refrigerate for at least 2 hours before serving.