Creamy Italian Chicken with Citrus

Ingredients

• 13 piece Chicken breast(600g)
• 20.5 cup Olive oil(120g)
• 32 tablespoon Butter(28g)
• 43 clove Garlic(9g)
• 50.5 piece Onion(60g)
• 60.5 cup Chicken broth(120g)
• 71 teaspoon Onion powder(3g)
• 81 cup Heavy cream(240g)
• 91 teaspoon Salt(6g)
• 100.5 teaspoon Black pepper(1g)
• 111 piece Lime(50g)
• 122 tablespoon Parsley(8g)

Instructions

1. 1Heat olive oil and butter in a pan.
2. 2Add garlic and sauté until fragrant.
3. 3Add chicken breasts with shallow cuts and sear until golden on both sides.
4. 4Remove chicken and set aside.
5. 5Add chopped onion to the pan and sauté.
6. 6Add chicken broth and onion powder, stir well.
7. 7Add heavy cream, salt, and black pepper. Stir and let simmer for 10 minutes.
8. 8Squeeze in lime juice and add parsley.
9. 9Return chicken to the pan and cook for 15 minutes, letting the sauce thicken.
10. 10Serve chicken with sauce, garnished with parsley.