Guava Coconut Margarita

Ingredients

• 11 cup ice(240g)
• 22 ounce blanco tequila(56g)
• 32 ounce guava jam(56g)
• 40.5 ounce cream of coconut(14g)
• 52 ounce coconut milk(56g)
• 62 lemon juice(60g)
• 71 teaspoon shredded coconut (for garnish)(3g)
• 81 slice lemon slice (for garnish)(5g)

Instructions

1. 1Fill a shaker with ice.
2. 2Add blanco tequila, guava jam, cream of coconut, coconut milk, and the juice of two lemons to the shaker.
3. 3Shake well until the mixture is chilled.
4. 4Strain and pour the margarita into a glass filled with fresh ice.
5. 5Garnish with a little shredded coconut and a lemon slice.
6. 6Serve immediately.